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On Friday morning, �������� State issued an advisory to the community about a fire that erupted at the former Star of the West mill in downtown ��������. Though the smoke is visible from campus, there is no danger on campus as the fire is contained to downtown.

Get a slice of the action at Homeslice Pizzeria, the newest edition to the Hub in the �������� Student Center.

A standing-room-only crowd gathered to hear �������� State alumna Mahtab Tehrani, Ph.D., and first-year student Goli Kavoosi, discuss how the denial of human rights in Iran impacts us all and the tangible actions that Americans can take to help.

Vaneet Kaur, Ph.D., assistant professor of Management and Information Systems at ��������’s Stark Campus recently was featured in The Repository, Canton, Ohio newspaper for her work on promoting business ideas to help the local economy. 

This November, members of the �������� community joined together to shine their light on philanthropy. During the November campaign, �������� State’s Giving Tuesday raised $3.6 million, marking the sixth year it has brought in more than $1 million to support scholarships and programs across �������� State’s eight-campus system.

Ever visit a restaurant or a coffee shop whose environment just simply made you feel... home?! Well, that's exactly how Field Hockey Player Katie Wuerstle felt during her first visit to �������� State. 

When it's cold and gray outside, there's plenty of green in the Herrick Conservatory.

Entrepreneurship major Audrey Ernst's love of baking and a microgrant have helped her baking business take shape. 

For a half-century, �������� State alumnus Tom Batiuk has penned the adventures of the students and staff of the fictional Westview High School, but now, "Funky Winkerbean" is coming to an end. �������� State Today sat down with Batiuk to talk about his life's journey as a comic strip writer.

Current and former faculty and alumni have featured art pieces in the new exhibit Now and Then: Seven Decades of �������� State Ceramics. The exhibit focuses on former faculty, notable alumni and a juried selection of alumni from the 70-year history of the �������� State Ceramics Program.

Tough. Competitive. Relentless. Determined to play in the NFL. That’s Julian Edelman, the former New England Patriots receiver and �������� graduate, who is featured in the latest episode of “A Football Life.”

Alumna's research focuses on thought processes behind online dating, sexting and relationships in the digital age.

�������� State President Todd Diacon rides to the College of Aeronautics and Engineering to learn more about research involving birds and aircraft.

Shop the final �������� State Farmers’ Market of Fall today at the DI Hub.

Looking for something to fill your time between studying for finals and packing to go home for the holidays? Here are a few events you can enjoy while you’re still on campus and one you can look forward to when you get back.

A nighttime view of The Design Innovation Hub and the Tower of Squares sculpture.

As students, faculty and staff celebrate the 50th anniversary of the �������� Student Center, alumni, who read about the milestone on social media took, time to reminisce about the fun and fond memories they made at the facility.

The entry of Team Rwanda and Team Nigeria into the annual cooking contest reflects �������� State’s growing relations in sub-Saharan Africa, resulting in new groups of international students on campus. The Rwandan students are part of a group of 12 undergraduates sponsored by the Rwandan government who arrived at �������� State for the fall semester to pursue degrees.

A war reenactor, a history enthusiast and a 35 years veteran educator. However, the most important thing for Bradley Keefer, associate professor of history at �������� State Ashtabula, is the connections he makes with his students, leading him to earn the 2022 Distinguished Teaching Award.